That's because you would know what you're doing, it's not your first time. They're not that different! As long as you have everything measured and ready in advance, it's a question of following closely a recipe and time the oven properly. Once you're good enough at building, you start to customize, right? Seasoning by taste thanks to practice is like that, too. But when you're just starting out, you have to do the cooking by the book, or you'll mess up. Will you be trying again?
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timeasmymeasure
no subject
Date: 2011-10-14 04:15 pm (UTC)